Event is seen as a golden opportunity for the local industry to rub shoulders with their foreign counterparts.
The eighth edition of Food & Hotel Vietnam (FHV) is to be held from April 21-23 at Sai Gon Exhibition and Convention Center in Ho Chi Minh City.
The event will offer industry professionals from Vietnam and surrounding regions a platform to interact with market leaders from the international food and hospitality industry.
The event will include 353 exhibitors from 31 countries and regions, with four first-time pavilions from Poland, the Korea Dairy Industries Association, Meat & Livestock Australia and Spain. They will showcase their latest products such as canned fruits and vegetables, cheese, cured and fresh meats, wine, and alcohol-free liquors.
In addition to the new entrants, returning pavilions from Australia, Germany, South Korea, Malaysia, Singapore, Taiwan and the US will make up the rest of the international contingent.