Hotel's JW Cafe offering a selection of American favorites from September 1 to 14.
JW Marriott Hanoi’s JW Café will host an American culinary journey from September 1 to September 14 by the famous chef from the JW Marriott Camelback Inn Scottsdale Resort & Spa in the US, Paul Anthony Valenzuela, to celebrate 20 years of diplomatic relations between Vietnam and the US.
Selecting the most exemplary dishes of American gastronomy, the Marriott’s chef will satisfy guests’ appetite with amazing culinary wonders from half a world away.
With two separate traditional menus crafted to perfection, guests can enjoy some of the best-known American classics, from creamy Boston clam chowder on the East Coast to flavorful beef chili from the Southwest and the country’s all-time-favorite, apple pie.
Lunch will be served from 12pm to 2.30pm and dinner from 6pm to 10pm, with prices starting from VND770,000++ ($35) per person.